Every Indian “ in everyday cuisine. Variety is the spice of life, and we supply “All Pure, All Satvik” flavours and aromas you need to enjoy your favourite meals. Spices are also known to have antimicrobial properties. Most spices have substantial antioxidant activity, owing primarily to phenolic compounds, especially flavonoids, which influence nutrition through many pathways, including affecting the absorption of other nutrients. At Hariom Udyog we whole dry the spices, so you get a longer shelf life of powders. Our team grinds various seeds, fruits, roots, bark and other plants substance- using traditional methods and pack them to preserve the colour and flavour of the spices. Blended spices can be prepared and delivered to meet the specific requirements of our clients.
